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Culinary Schools
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Training for a degree in the Culinary ArtsDo you love to cook or dream of one day managing or starting your own restaurant? Training in the culinary arts can help you bring your dreams to reality. Study traditional and fundamental cooking techniques and learn what it takes to succeed in the fast paced food and restaurant industry. Many schools in our network are Le Cordon Bleu certified.
Training for a degree in the Culinary Arts in California California School of Culinary Arts - Pasadena - Le Cordon Bleu Patisserie and Baking, Le Cordon Bleu Culinary Arts
Kitchen Academy - Sacramento - Professional Culinary Arts, Professional Baking and Pastry
top ↑ Training for a degree in the Culinary Arts in Connecticut Lincoln Technical Institute - Cromwell; Shelton - Culinary
top ↑ Training for a degree in the Culinary Arts in Florida Lincoln / Florida Culinary Institute - West Palm Beach - Culinary
Lincoln / Lincoln College of Technology - West Palm Beach - Culinary
top ↑ Training for a degree in the Culinary Arts in Maryland Lincoln Technical Institute - Columbia (Baltimore/DC Area) - Culinary
top ↑ Training for a degree in the Culinary Arts in Massachusetts Branford Hall Career Institute - Springfield Technical - Culinary
Salter College - Worcester (W. Boylston) - Culinary
top ↑ Training for a degree in the Culinary Arts in New York
Culinary Academy - Long Island - Baking and Pastry Arts I, Baking and Pastry Arts II, Commercial Cooking, Professional Cooking, Professional Pastry and Baking Arts
top ↑ Training for a degree in the Culinary Arts in Ohio
Bradford Columbus - Columbus - Culinary Arts
top ↑ Training for a degree in the Culinary Arts in Pennsylvania
YTI Career Institute - Lancaster - Culinary Arts/Restaurant Management, Pastry Arts
top ↑ Training for a degree in the Culinary Arts in Canada
ICS Canada - Correspondence - Electronics Technician
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