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Culinary Schools
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Training for a degree in the Culinary ArtsDo you love to cook or dream of one day managing or starting your own restaurant? Training in the culinary arts can help you bring your dreams to reality. Study traditional and fundamental cooking techniques and learn what it takes to succeed in the fast paced food and restaurant industry. Many schools in our network are Le Cordon Bleu certified.
Training for a degree in the Culinary Arts in Connecticut
Lincoln College of New England - Suffield - Culinary Arts
Lincoln Culinary Institute - Cromwell; Hartford; Shelton; Suffield - Culinary, Baking and Pastry
Lincoln Technical Institute - Cromwell; Shelton - Culinary
top ↑ Training for a degree in the Culinary Arts in Florida
Lincoln College of Technology - West Palm Beach - Culinary
Lincoln Culinary Institute - West Palm Beach - Culinary, Baking & Pastry, Culinary Management
top ↑ Training for a degree in the Culinary Arts in Massachusetts
Branford Hall Career Institute - Springfield Technical - Culinary
Salter College - Worcester (W. Boylston) - Culinary
top ↑ Training for a degree in the Culinary Arts in New York
Culinary Academy - Long Island - Baking and Pastry Arts I, Baking and Pastry Arts II, Commercial Cooking, Professional Cooking, Professional Pastry and Baking Arts
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